Hello, I am Clara. Today, I will show you a way to prepare confetti cornbread salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Confetti Cornbread Salad Recipe
Confetti Cornbread Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Confetti Cornbread Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have confetti cornbread salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confetti Cornbread Salad:
- Take 2 round pans cornbread (barely over cooked, so its a little dry
- Prepare 1 (8 oz.) Carton of sour cream
- Prepare 2 packs, dry ranch dressing mix
- Prepare 2 packs (cooked and crumbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Prepare 2 can black beans (rinsed and drained)
- Take 2 cans corn (drained)
- Prepare 2 green bell peppers (seeded and diced)
- Get 2 green vidalia onions (diced)
- Get 3 bags velveeta cheese (shredded)
- Prepare 2 cups Hellman’s mayo
- Take 4 tomatoes (seeded and diced)
- Prepare 2 yellow bell peppers (seeded and diced)
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
So that’s going to wrap this up for this special dish confetti cornbread salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
