Egg and Proscuitto Wrap with Avocado
Egg and Proscuitto Wrap with Avocado

Hello, I’m Elise. Today, I will show you a way to prepare egg and proscuitto wrap with avocado recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg and Proscuitto Wrap with Avocado Recipe

Egg and Proscuitto Wrap with Avocado is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg and Proscuitto Wrap with Avocado is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can have egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Proscuitto Wrap with Avocado:

  1. Make ready 1 egg, beaten
  2. Take salt and pepper, for seasoning
  3. Prepare 1/2 teaspoon mixed herbs
  4. Prepare 2 slices proscuitto ham
  5. Get 1/2 avocado
  6. Get 1/2 teaspoon lemon juice
  7. Prepare 1/2 teaspoon coriander leaf
  8. Prepare drizzle of olive oil

Instructions to make Egg and Proscuitto Wrap with Avocado:

  1. Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
  2. Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
  3. In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap

So that’s going to wrap it up for this exceptional dish egg and proscuitto wrap with avocado recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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