Hello, I’m Elise. Today, we’re going to make cracklin cornbread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cracklin Cornbread Recipe
Cracklin Cornbread is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cracklin Cornbread is something that I’ve loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have cracklin cornbread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cracklin Cornbread:
- Get 2 cup white lily self - rising buttermilk white cornmeal
- Prepare 1 large egg
- Get 1 cup cracklin’s
- Get 1 cup water
- Get 1 1/2 cup milk (you can use 1 1/4 cup but I like more)
- Make ready 1/4 cup vegetable oil
- Get 1/4 cup sugar
Instructions to make Cracklin Cornbread:
- Preheat oven to 425 . Soak cracklin’s for 15 to 20 minutes. (You don’t have to but I like them better soft.)
- Put oil in pan and place in oven.
- Beat egg and stir in cornmeal, milk, &sugar. Remove extra water from cracklin’s and fold them in.
- Remove pan and pour oil in bowl mix a little then pour mix in pan and place in oven. Cook for 20 to 25 minutes. Remove butter top of cornbread then put in oven for 5 or 10 minutes. I turn my oven off and leave it in for a while.
- If you need more cornmeal do so but don’t forget to a a little more milk as well. Enjoy!
So that’s going to wrap this up with this special dish cracklin cornbread recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
