Hello, I am Marie. Today, I’m gonna show you how to make moist & sweet buttermilk corn bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Moist & sweet buttermilk corn bread Recipe
Moist & sweet buttermilk corn bread is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moist & sweet buttermilk corn bread is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist & sweet buttermilk corn bread:
- Get Dry
- Prepare 1/4 cup granulated sugar
- Make ready 3/4 cup Cornmeal
- Make ready 1/4 tsp baking soda
- Take 3/4 cup All purpose flour
- Get 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Get Wet
- Take 1 stick butter, melted
- Make ready 2 eggs, beat
- Take 1 cup buttermilk
- Make ready 1/2 can whole kernel sweet corn, drained
Instructions to make Moist & sweet buttermilk corn bread:
- Add dry ingredients in medium bowl, whisk together.
- Add wet ingredients into dry, mix completely but not over mixed.
- Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
- Bake at 375° for 25 minutes
- Let cool on rack for 15 minutes
- Turn upside down and cut into squares, serve while warm.
So that is going to wrap this up with this special dish moist & sweet buttermilk corn bread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
