Hi, I am Joana. Today, I will show you a way to prepare mexican cornbread casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Cornbread Casserole Recipe
Mexican Cornbread Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mexican Cornbread Casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Cornbread Casserole:
- Prepare 1 pan cornbread crumbled
- Make ready 1 can rotel
- Get 2 eggs
- Take 1 cup milk
- Get 1 packages taco seasoning
- Get 1 lb cooked & crumbled hamburger meat
- Take 1 can cream style corn
- Make ready 2 cup mexican blend cheese
Steps to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
So that is going to wrap this up for this exceptional dish mexican cornbread casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
