Hello, I am Marie. Today, I will show you a way to make crunchy coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchy Coleslaw Recipe
Crunchy Coleslaw is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crunchy Coleslaw is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Coleslaw:
- Prepare 1/2 the head of a green cabbage, thinly shredded
- Make ready 1/4 the head of a red cabbage, thinly shredded
- Take 1 medium carrot, peeled and julienned or grated
- Take 3/4 cup mayo
- Make ready 1 1/2 tbsp. apple cider vinegar
- Take 2 tsp. granulated sugar
- Prepare 1/2 tsp. celery seeds (optional)
- Get to taste salt and pepper
Steps to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
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