Prosciutto, Pear and Gorgonzola Pizza
Prosciutto, Pear and Gorgonzola Pizza

Hi, I’m Laura. Today, we’re going to make prosciutto, pear and gorgonzola pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Prosciutto, Pear and Gorgonzola Pizza Recipe

Prosciutto, Pear and Gorgonzola Pizza is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

  1. Take 3 tablespoons sugar
  2. Prepare 1 tablespoon butter
  3. Prepare 6 ripe pears
  4. Get 150 g Gorgonzola cheese
  5. Get 70 g prosciutto
  6. Make ready 1 tablespoon chilli oil (to garnish)
  7. Get To garnish fresh rocket
  8. Prepare 1 tablespoon olive oil
  9. Prepare To taste salt and pepper
  10. Get 100 g pizza dough

Instructions to make Prosciutto, Pear and Gorgonzola Pizza:

  1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
  2. In a pan melt the sugar then add butter. Once it’s runny, add in the pears and flip while on the low heat.
  3. Break up the Gorgonzola on the pizza dough and then the pears.
  4. Top with the prosciutto and add to the oven for another 15-20 minutes.
  5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

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