Hi, I am Jane. Today, I will show you a way to make prosciutto wrapped scallop with dirty rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Prosciutto wrapped scallop with dirty rice Recipe
Prosciutto wrapped scallop with dirty rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Prosciutto wrapped scallop with dirty rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prosciutto wrapped scallop with dirty rice:
- Prepare 16 Large Scallops
- Get 1 package prosciutto
- Prepare 1 Mango
- Take 1 Peach
- Get 1 Red onion
- Prepare 3 Bell peppers (assorted collors)
- Get 2 Tbsp grapeseed oil
- Get 1 Habenero Pepper
- Prepare 3/4 c brown sugar
- Take 1 tsp chilli flake
- Get salt & pepper TT
- Prepare 1 C long grain Jasmine Rice
- Take 2 C water
- Make ready 1 tsp dried crushed basil
- Get 1 tsp dried parsley
- Make ready salt & pepper TT
Steps to make Prosciutto wrapped scallop with dirty rice:
- First wrap scallops with prosciutto.
- Small dice peppers, onions, peach, and the mango.
- Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste.
- On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops.
- Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy.
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