Hi, I’m Elise. Today, I’m gonna show you how to prepare pesto, prosciutto and artichoke tart recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pesto, prosciutto and artichoke tart Recipe
Pesto, prosciutto and artichoke tart is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pesto, prosciutto and artichoke tart is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook pesto, prosciutto and artichoke tart using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pesto, prosciutto and artichoke tart:
- Make ready 6 sheets filo pastry
- Take 2 eggs
- Get 200 ml single cream
- Prepare 5-6 tablespoons pesto
- Take Mozzarella
- Make ready 6 slices prosciutto
- Prepare A few artichoke hearts
- Take A few tomatoes
- Prepare Salt
- Prepare Pepper
Instructions to make Pesto, prosciutto and artichoke tart:
- Preheat the oven to 200c 180fan. Grease and oven proof dish with some oil and layer the filo pastry. Brush some oil in between each layer rotating each sheet 45degrees as a time
- Spread half of the pesto and in a bowl mix the single cream, eggs and salt and pepper. Once mixed pour into the pastry
- Scatter the tomatoes, artichoke hearts and half of the prosciutto. Then take crumple the sides of the pastry to form a crust. Before placing in the oven brush with a little more oil to help crisp up the edges. Bake for 15 minutes
- Remove the tart from the oven and scatter over the mozzarella and remaining prosciutto. Return to the oven for a further 10 minutes. Remove from the oven and dot the remaining pesto on top of the bubbling tart
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