Hi, I’m Joana. Today, I’m gonna show you how to make saunf kashmiri kehwa #foodies&friends recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saunf kashmiri kehwa #Foodies&Friends Recipe
Saunf kashmiri kehwa #Foodies&Friends is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Saunf kashmiri kehwa #Foodies&Friends is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have saunf kashmiri kehwa #foodies&friends using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Saunf kashmiri kehwa #Foodies&Friends:
- Make ready 1/2 tsp kashmiri kehwa leaves
- Take 1 lemon
- Make ready leaves Mint
- Prepare 1/2 tspn Fennel Seeds
- Get Honey 1 tspn
- Take 3 cups Water
Steps to make Saunf kashmiri kehwa #Foodies&Friends:
- Put 3 cups of water in a pan on stove to boil.
- Add kehwa leaves and fennel seeds, and let it boil for about half a minute. Then turn off the flame.
- In a cup, put 1/2 tsp honey, 4-6 mint leaves and a slice of lemon.
- Pour the kehwa in the cup, and serve. Makes 2 cups
So that is going to wrap it up with this distinctive dish saunf kashmiri kehwa #foodies&friends recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
