Hi, I am Clara. Today, we’re going to make jalapeño black bean cream cheese dip recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeño Black Bean Cream Cheese Dip Recipe
Jalapeño Black Bean Cream Cheese Dip is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Jalapeño Black Bean Cream Cheese Dip is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook jalapeño black bean cream cheese dip using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Black Bean Cream Cheese Dip:
- Get 1 (15 oz) can black beans - rinsed and drained
- Prepare 1 (8 oz) block cream cheese (fat free is ok) - softened
- Make ready 5-6 green onions - thinly sliced
- Make ready 1/4 cup sour cream
- Prepare 1-2 tsp ranch dressing mix (depends on your tastes)
- Take 1 (8 oz) jar hot pepper jam/jelly - any flavor
- Prepare 2 cups shredded Mexican cheese blend (NOT taco seasoned)
Instructions to make Jalapeño Black Bean Cream Cheese Dip:
- Spread prepared black beans evenly in the bottom of a pie plate.
- Blend cream cheese, sour cream, ranch mix (start with 1 tsp and adjust to taste), and green onions. Reserve 2 tbs of greens if you want to garnish at the end.
- Spread cream cheese over beans (works best to drop a few large blobs then spread with a butter knife). Cover and refrigerate at least 1 hour to set.
- Just before serving spread jam over cream cheese. Top with shredded cheese. Garnish with reserved sliced green onions.
- Serve with tortilla chips. Enjoy!
So that’s going to wrap it up with this exceptional dish jalapeño black bean cream cheese dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
