Hi, I’m Jane. Today, I will show you a way to prepare jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel Recipe
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Make ready 8 large potatoes sliced thin
- Prepare 1 onion sliced
- Get 3 cups frozen corn
- Get 1/4 cup chopped jalapeno
- Prepare 3 cups bechamel sauce
- Make ready 2 cups shredded strong firm ripened cheese
- Take 1/4 cup salted butter
- Make ready 5 cloves grated garlic
- Prepare 2 tbsp lime juice
- Get 1/2 tsp pepper
- Take 1/2 tsp sea salt
Steps to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
- Peel and thinly slice potatoes and onions on a mandoline.
- In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
- Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
- Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
- Let cool 5-10minutes before serving.
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