Hi, I am Joana. Today, I’m gonna show you how to make grandma’s focaccia recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Grandma’s focaccia Recipe
Grandma’s focaccia is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Grandma’s focaccia is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grandma’s focaccia using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grandma’s focaccia:
- Make ready 350 g plain flour
- Take 250 g fine semolina
- Get 390 ml warm water
- Get 10 g salt
- Make ready 5 g sugar
- Prepare 1 potato mashed (150g)
- Make ready 12 g fresh yeast or 7 g dried yeast
- Take Extra virgin olive oil
- Take Green olives (to taste)
- Prepare 800 g fresh plum tomato
- Take Origano
Instructions to make Grandma’s focaccia:
- Cook and mash the potato and leave it to cool. Once cooled down, start working on the activation of the yeast. Mix the yeast in a little bit of water with some sugar. When the yeast is active add it to the flour, semolina, potato and 250 ml of water in a large bowl. Once all the ingredients are mixed, add the salt. Once combined and you have produced a nice dough, add two spoons of olive oil and keep working the dough.
- At this point you should get a very elastic and hydrated dough. Split the mix in two and put it on two different oven trays which have been brushed with two spoons of olive oil each. Leave them to rise in a warm place for 2 hours.
- After 2 hours flip the dough into 2 round focaccia trays which have been brushed with another two spoons of oil (I did not have them so I used square aluminium trays, they work fine also).
- With your finger push down being careful not to push the air out of the dough.
- Break the tomatoes on the top of the focaccia and pus them on the top of the focaccia, add olives, 4 spoons of olive oil, salt and origano. Cook on a preheated oven at 250 degrees for about 25-30 mins.
- The result will be sensational. Just make sure you use great quality ingredients, especially the olive oil.
So that is going to wrap this up for this special dish grandma’s focaccia recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
