Keto: Fathead Pizza dough πŸ•
Keto: Fathead Pizza dough πŸ•

Hello, I am Marie. Today, I’m gonna show you how to make keto: fathead pizza dough πŸ• recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto: Fathead Pizza dough πŸ• Recipe

Keto: Fathead Pizza dough πŸ• is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Keto: Fathead Pizza dough πŸ• is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have keto: fathead pizza dough πŸ• using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto: Fathead Pizza dough πŸ•:

  1. Get 1.5 cups mozzarella cheese
  2. Prepare 2 tablespoons cream cheese
  3. Get 1 egg
  4. Get 3/4 cup almond flour
  5. Make ready 1 tablespoon garlic powder

Steps to make Keto: Fathead Pizza dough πŸ•:

  1. Add mozzarella cheese and cream to a microwave proof bowl. Place 1 min in microwave on high. Take out and stir. Add back to microwave for 30 seconds more. Add almond flour, garlic powder and egg. Mix quickly until dough forms.
  2. Add dough between 2 sheets of parchment paper and roll. Remove top layer of paper and add to baking sheet. Using a fork, make holes all throughout the dough. Bake about 8 mins depending on your stove until it looks like the pic belowπŸ‘‡πŸ½πŸ‘‡πŸ½
  3. Afterward decorate your pizza and place back in oven until cheese melts!

So that’s going to wrap it up for this special dish keto: fathead pizza dough πŸ• recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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