Hi, I am Elise. Today, we’re going to prepare fennel and lentil soup - vegan recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fennel and lentil soup - vegan Recipe
Fennel and lentil soup - vegan is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fennel and lentil soup - vegan is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook fennel and lentil soup - vegan using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel and lentil soup - vegan:
- Take 1 tbsp olive oil
- Get 1 onion, peeled and chopped
- Get 1 garlic clove, peeled and crushed
- Prepare 1 carrot, chopped
- Make ready 2 sticks celery, chopped
- Take 1 fennel bulb, chopped
- Take 1 tsp fennel seeds
- Take 1/2 tsp cumin seeds
- Make ready 1/3 cup puy lentils
- Make ready 500 ml vegan stock
- Make ready 2 handfuls kale- optional
- Take juice of 1/2 lemon
- Get seasoning
- Get 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
Steps to make Fennel and lentil soup - vegan:
- Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
- Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
- Add the lentils and stock. Cover and simmer for 25-30 mins.
- Add the kale. Cover and cook for 5 mins.
- Stir in the lemon juice and the grains if using. Season to taste.
- Enjoy 😋
So that’s going to wrap this up with this exceptional dish fennel and lentil soup - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
