Hello, I am Clara. Today, I will show you a way to make skillet cornbread fusf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Skillet Cornbread FUSF Recipe
Skillet Cornbread FUSF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Skillet Cornbread FUSF is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have skillet cornbread fusf using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Cornbread FUSF:
- Make ready 12 tbsp butter
- Prepare 1 /cup maple syrup or honey
- Prepare 2 1/4 cups buttermilk or sour milk
- Take 3 large eggs
- Make ready 3/4 cup medium grind cornmeal
- Get 3/4 cup coarse grind cornmeal
- Prepare 1/2 cup whole wheat flour
- Prepare 1/2 cup AP flour
- Make ready 1 1/2 tbsp baking powder
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp baking soda
Instructions to make Skillet Cornbread FUSF:
- Preheat oven to 375 degrees
- In a 12 inch cast-iron skillet, heat the butter until dark brown, constantly stirring to avoid burning. Pour into large bowl, filtering out any sediment that may occur. Place pan in oven to keep warm
- Whisk in maple syrup, then milk.
- In a separate bowl, whisk eggs. Pour into mixture, combine.
- Whisk in cornmeal, making sure to break up any clotted pieces.
- Whisk in cornmeal, making sure to break up any clotted pieces.
- Take the pan out of the oven. Add a small touch if necessary to ensure it is coated well.
- Pour batter into skillet, cook for 20-30 minutes or until golden brown all the way to the middle of the skillet. Cornbread will be done when the edge starts to crust.
- Take bread out of oven, let cool on cooling rack for 10 minutes.
- Run butter knife around the edge of the pan to separate.
- After 30 minutes, run a thin spatula under the cornbread to make sure it separates cleanly from pan
- Turn over onto cutting board.
- Cut and serve.
So that’s going to wrap it up for this exceptional dish skillet cornbread fusf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
