Hi, I’m Joana. Today, I’m gonna show you how to prepare fennel seeds-tulsi tea recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fennel Seeds-Tulsi tea Recipe
Fennel Seeds-Tulsi tea is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Fennel Seeds-Tulsi tea is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel seeds-tulsi tea using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fennel Seeds-Tulsi tea:
- Make ready 150 ml Water
- Make ready 5-7 Tulsi leaves
- Make ready 1 tsp Fennel (saunf) seeds
- Prepare 1 tsp lemon Juice
- Prepare 1/2 tsp Ginger Juice
- Take 1 tsp Honey
- Take 1 Pinch Black pepper
- Get 1 Pinch Long pepper
Instructions to make Fennel Seeds-Tulsi tea:
- Take water and add all above ingredients except honey and lemon juice.
- Heat the water until a boil.
- Simmer it for five minutes or until half quantity is left.
- Strain the water and let it cool until it becomes warm.
- Add honey,lemon juice and mix well.
- Drink this drink with empty stomach.A useful recipe for weight loss.
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