Hi, I’m Clara. Today, I will show you a way to make mixed mushroom salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mixed Mushroom Salad Recipe
Mixed Mushroom Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mixed Mushroom Salad is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook mixed mushroom salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Mushroom Salad:
- Get 100 g Shiitake Mushrooms
- Take 200 g Swiss Brown Mushrooms
- Prepare 200 g Portobello Mushrooms
- Take 1 tsp Crushed Garlic
- Make ready 1 tsp Smoked Paprika
- Get 2 Tbsp Fresh finely chopped Parsley
- Make ready Layer the salad:
- Take 1 Cup Red &Green Cos Mix (diced)
- Make ready 2 Cups Mesculin Salad (diced)
- Make ready 2 Tbsp Feta Crumbled
- Take 2 Tbsp Basil (finely chopped)
- Get 2 Tbsp Toasted pinenuts
Steps to make Mixed Mushroom Salad:
- On a BBQ cook the mushrooms and flavorings (Paprika, Garlic & Parsley) in a foil dish
- Layer the salad with above ingredients.
So that is going to wrap this up with this special dish mixed mushroom salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
