Hi, I’m Laura. Today, we’re going to prepare reduced fat cornbread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Reduced Fat Cornbread Recipe

Reduced Fat Cornbread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Reduced Fat Cornbread is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook reduced fat cornbread using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Reduced Fat Cornbread:

1. Make ready 1 cup Self rising flour
2. Take 1 1/2 cup Self rising corn meal
3. Make ready 1 large egg
4. Make ready 1 cup & 3/4 (adjust as needed) 100% fat free lactaid milk
5. Prepare 1/4 cup reduced fat mayo
6. Get 3 tbs country crock light tub butter
7. Prepare Large iron skillet
8. Get Glass plate large enough to flip done cornbread onto
9. Make ready Bowl to combine ingredients in
10. Make ready Butter flavored cooking spray

Steps to make Reduced Fat Cornbread:

1. In bowl combine flour, cornmeal, mayo, egg & milk & 1tsp of that butter the rest put in your iron skillet that is already sprayed w/ butter flavored cooking spray
2. Mix with a fine wisk if too thick add a touch more milk little at a time should be like pancake Batter thick
3. Preheat oven to 450 degrees
4. While preheating put the iron skillet that is sprayed & got the remainder of butter in it into the oven, by the time oven is all the way preheated butter should be melted & sizzling
5. Using pot holder pull hot pan out & pour your mixture into scalding pan & place back in oven, set timer for 30 min
6. Test at 25 min with a knife to see if it comes out Clean if it does it’s ready if not leave in oven until knife does come out clean
7. When done take out turn oven off & In a few minutes flip onto plate & WA-LA
8. Mmmm - mmmm

So that’s going to wrap this up with this distinctive dish reduced fat cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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