Hello, I am Jane. Today, we’re going to prepare cornbread with ham, onions and tomatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread with Ham, Onions and Tomatoes Recipe
Cornbread with Ham, Onions and Tomatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cornbread with Ham, Onions and Tomatoes is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Prepare 1/2 pound smoked ham
- Make ready 1/4 cup lard
- Make ready 15 ounces canned diced tomatoes with their juices
- Make ready 1-1/2 tablespoons chives
- Make ready 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Take 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Make ready 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Make ready 1 large egg
- Get 1 teaspoon salt
- Get 1 tablespoon sugar
Steps to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you’re not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
So that is going to wrap this up with this exceptional dish cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
