Hello, I’m Joana. Today, I will show you a way to prepare cornbread soufflé recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cornbread Soufflé Recipe
Cornbread Soufflé is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cornbread Soufflé is something which I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can have cornbread soufflé using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cornbread Soufflé:
- Take 1 box Jiffy Cornbread Mix
- Make ready 8 oz sour cream
- Get 1/2 cup (4 oz) butter
- Prepare 1 can cream corn
- Make ready 1 egg
- Prepare 3 tbs sugar
Steps to make Cornbread Soufflé:
- Preheat oven to 375.
- Melt butter in a 9x9 baking dish (I do it in the microwave for about 1 minute)
- Mix all other ingredients thoroughly in a mixing bowl. Pour into baking dish over the melted butter.
- Bake for 50 minutes until cracks form on top and it looks golden brown. ENJOY!
So that’s going to wrap this up for this exceptional dish cornbread soufflé recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
