Hello, I am Marie. Today, I will show you a way to make couscous stuffed butternut squash recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Couscous Stuffed Butternut Squash Recipe

Couscous Stuffed Butternut Squash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Couscous Stuffed Butternut Squash is something which I’ve loved my entire life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook couscous stuffed butternut squash using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous Stuffed Butternut Squash:

1. Make ready 1 Butternut squash
2. Make ready 2 tbsp Olive oil
3. Make ready 1 Onion (minced)
4. Take 2 tbsp Tabasco
5. Prepare 1 tsp Cumin powder
6. Make ready 1/2 tsp Cinnamon powder
7. Get 1 tsp Coriander powder
8. Make ready 100 grams Couscous
9. Make ready 50 grams Sultana raisins
10. Make ready 1 Parmesan cheese

Instructions to make Couscous Stuffed Butternut Squash:

1. Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
2. Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
3. Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There’s no need to heat the pot.
4. Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
5. Use a spoon to scrape out the insides of the butternut squash.
6. Combine the butternut squash flesh with Step 4.
7. Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.

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