Hi, I am Marie. Today, I will show you a way to make tuna broccoli & mushroom stir fry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Broccoli & Mushroom Stir Fry Recipe
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tuna Broccoli & Mushroom Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Take 3 cloves minced garlic
- Get 1 teaspoon grated ginger
- Get 1 tablespoon butter
- Prepare 1 broccoli head cut into bite-sized florets
- Get 200 g canned tuna flakes
- Make ready 200 g sliced mushroom
- Prepare Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
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