Jalapeño Pups
Jalapeño Pups

Hello, I am Laura. Today, I will show you a way to prepare jalapeño pups recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Pups Recipe

Jalapeño Pups is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Jalapeño Pups is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have jalapeño pups using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Pups:

  1. Get 2 cup self-rising cornbread mix
  2. Prepare 1 large jalapeño pepper
  3. Get 1 medium onion
  4. Take 1 teaspoon granulated garlic powder
  5. Get 1 teaspoon salt
  6. Prepare 1 cup water
  7. Take 2 large eggs
  8. Get As needed oil to deep fry in

Instructions to make Jalapeño Pups:

  1. Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
  2. Wash and remove the seeds and ribbing of the jalapeño peppers.
  3. Chop the onion then add to a mixing bowl.
  4. Add the spices, cornbread mix, and eggs
  5. Add the water and mix well. You want it thick.
  6. Take a tablespoon scoop at a time. Drop carefully into the hot oil. Deep fry turning as necessary. Cook in batches and don’t overcrowd the pot.
  7. When each batch is done add to a paper towel to absorb excessive amounts of oil.
  8. Repeat till done.
  9. Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.

So that’s going to wrap it up for this special dish jalapeño pups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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