Hi, I’m Joana. Today, we’re going to prepare corn casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Casserole Recipe
Corn Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Corn Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Make ready 1 can whole kernel corn, drained (15.25oz)
- Make ready 1 can cream style corn (14 3/4 oz)
- Get 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Take 1/2 cup (1 stick) butter, melted
- Prepare 1 cup sour cream
- Prepare 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
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