Hi, I am Kate. Today, we’re going to prepare gnocchetti sardi with black olive and sword fish ragu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchetti sardi with black olive and sword fish ragu Recipe
Gnocchetti sardi with black olive and sword fish ragu is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gnocchetti sardi with black olive and sword fish ragu is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook gnocchetti sardi with black olive and sword fish ragu using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchetti sardi with black olive and sword fish ragu:
- Prepare 400 g gnocchetti sardi
- Make ready 1 fillet of swordfish (150g)
- Prepare Garlic
- Get 6-8 black olives
- Prepare 1 fresh chilli
- Take Plenty of fresh parsley
- Prepare Tin chopped tomatoes
- Take cube Fish stock
- Take Glug of
- Prepare Olive oil
- Make ready to taste Salt
Steps to make Gnocchetti sardi with black olive and sword fish ragu:
- Prep your ingredients. Chop garlic, olives, fish, parsley and chilli
- Fry garlic and chilli in a little oil. Add fish and cook on medium for 1-2 mins. Add and let it evaporate. Then add chopped tomatoes
- Add olives, parsley and stock cube. Simmer on low for about 40 mins, stirring occasionally
- Bring pot of salted water to the boil. Cook pasta according to instructions
- When sauce is ready it’ll look yummy!
- Drain pasta, add to sauce, mix well
- Serve with more chopped parsley :)
So that is going to wrap this up for this distinctive dish gnocchetti sardi with black olive and sword fish ragu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
