Hi, I’m Clara. Today, we’re going to prepare basmati rice and fish sauce served with fried chips&boiled egg recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice and fish sauce served with fried chips&boiled egg Recipe
Basmati rice and fish sauce served with fried chips&boiled egg is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Basmati rice and fish sauce served with fried chips&boiled egg is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have basmati rice and fish sauce served with fried chips&boiled egg using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basmati rice and fish sauce served with fried chips&boiled egg:
- Take 100 g basmati rice
- Prepare Tarugu&tattasai
- Make ready Boiled fish
- Take Oil
- Take cube Maggi
- Make ready Salt
- Get Albasa
Instructions to make Basmati rice and fish sauce served with fried chips&boiled egg:
- Zaki tafasa shinkafarki,sai ki sake maidawa kan wuta har sai yayi irin yanda kike so sai ki sauke
- Ki jajjaga kayan miya ki yanka albasa sai ki aje aside
- Ki gyara kifin ki,ki cire mishi kayar,sai ki daura tukunya a wuta ki zuba mangyada ciki
- Sai ki zuba albasa da curry kadan ki soya sama sama sai ki zuba kifin ki soya for 5mint
- Sannan ki zuba kayan miyar ki soya har sai ya soyu
- Sai ki saka maggi da gishiri ji juya ki barshi for 5mint sai ki sauke
- Kiyi serving da boiled egg da fried chips
So that is going to wrap this up for this special dish basmati rice and fish sauce served with fried chips&boiled egg recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.


