Hello, I’m Kate. Today, I will show you a way to prepare grilled mahi tacos with pineapple mango salsa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled Mahi Tacos with Pineapple Mango Salsa Recipe
Grilled Mahi Tacos with Pineapple Mango Salsa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Grilled Mahi Tacos with Pineapple Mango Salsa is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook grilled mahi tacos with pineapple mango salsa using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- Get 1 1/2 lb mahi mahi filets
- Make ready Olive oil
- Take Salt pepper garlic powder and old bay
- Get Corn tortillas
- Prepare FOR THE SALSA:
- Prepare 1/2 a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits
- Prepare 1/2 a vidalia onion diced small
- Get 1 mango, cleaned and diced small or use canned and dice it small
- Get 1 jalapeño, seeded and diced small
- Make ready small handful cilantro, chopped
- Prepare to taste Salt pepper and a good dash of old bay
- Make ready Juice of 1 lime
- Get 1 tbsp sugar
Instructions to make Grilled Mahi Tacos with Pineapple Mango Salsa:
- I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
- Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
- Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
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