Hi, I am Jane. Today, I will show you a way to prepare mochi crepe with tsubu-an recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mochi Crepe with Tsubu-an Recipe
Mochi Crepe with Tsubu-an is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mochi Crepe with Tsubu-an is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mochi crepe with tsubu-an using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mochi Crepe with Tsubu-an:
- Take 1/2 cup Rice Flour
- Take 1/2 cup Glutinous Rice Flour
- Take 1 tablespoon Sugar *optional
- Prepare 1 pinch Salt
- Get 2/3 cup Water about
- Get Matcha Powder *optional
- Get Tsubu-an for filling *It’s easy to make! See my ‘Tsubu-an’ recipe
Instructions to make Mochi Crepe with Tsubu-an:
- Combine Flour, Sugar, Salt and Water and mix well. It should be like pancake batter, not too runny like crepe batter. If you want to add Matcha Powder, add only small amount.
- Note: Rice Flour and Glutinous Rice Flour are available from most Asian Grocery Stores. Some supermarket stores sell them, too. These are the ones I use. Obviously not Japanese products, but easy to find and good enough for this recipe.
- Heat Non-stick Frying Pan. When it is hot, reduce heat to low.
- Pour in some batter to make a small crepe, about 10cm in size which is easy to flip over.
- This batter won’t bubble on top. As soon as the bottom is cookedhard enough, flip it over. If you wait for too long, the top side will turn dry. You need to flip it over while the top side is still moist, especially the edges.
- When it is cooked, remove it from Frypan before it gets browned. Place on a plate and let it cool. The first one is a bit of a test, so adjust the batter by adding more flour or more water. You might need to adjust the heat as well.
- Continue cooking with the remaining batter. The crepes are very sticky. Do not stack them.
- Place some Tsubu-an (sweet red bean paste) on the crepes and fold them in half and again.
So that’s going to wrap it up with this distinctive dish mochi crepe with tsubu-an recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
