Fluffy Egg Drop Soup with Corn & Onion
Fluffy Egg Drop Soup with Corn & Onion

Hello, I’m Jane. Today, we’re going to make fluffy egg drop soup with corn & onion recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Egg Drop Soup with Corn & Onion Recipe

Fluffy Egg Drop Soup with Corn & Onion is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fluffy Egg Drop Soup with Corn & Onion is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fluffy egg drop soup with corn & onion using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Egg Drop Soup with Corn & Onion:

  1. Make ready 1 as much (to taste) Frozen sweet corn kernels
  2. Prepare 1/2 medium Onion
  3. Make ready 1 Egg
  4. Get 4 tsp per 600 ml Chicken stock granules
  5. Prepare 1 to 2 teaspoons Mentsuyu
  6. Make ready 1 Katakuriko slurry

Steps to make Fluffy Egg Drop Soup with Corn & Onion:

  1. Cut the onion into 1 cm wide wedges, then cut in half.
  2. Put the onion and corn in a pan. Add the chicken soup stock granules and simmer until the onion is translucent. If you have some mentsuyu sauce add a little to bring the flavors together.
  3. Add the katakuriko dissolved in water to thicken the soup (use katakuriko and water in a 1:1 ratio).
  4. Beat the egg well to break up the egg white. The key is to add 1 tablespoon of water. Pour it into the pan all at once; when the egg spreads out like a flower opening up, mix it with a ladle. Don’t mix it right away!
  5. When the egg is fluffy it’s done. It’s important not to overcook this.

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