Hello, I am Laura. Today, I’m gonna show you how to make butternut squash and spinach pasta (gluten free) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and spinach pasta (Gluten Free) Recipe
Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butternut Squash and spinach pasta (Gluten Free) is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
- Prepare 3 TBSP avocado oil (substitute any healthy oil)
- Take 1 shallot chopped
- Prepare 3 slices turkey chopped
- Take Fresh spinach roughly chopped
- Make ready 1 (1 lb) butternut squash cubed
- Take 1/3 cup white
- Make ready 1/3 cup chicken broth
- Get Parmesaan cheese (grated and shaved)
- Make ready Adobe seasoning
- Prepare 1/3 cup chopped walnuts
- Get Brown rice spiral pasta (GF)
- Prepare Toasted panko bread crumb (GF) optional
- Make ready Salt and pepper
Steps to make Butternut Squash and spinach pasta (Gluten Free):
- Preheat oven to 400
- Grease a baking sheet with avocado oil
- Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
- Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
- Sauté shallots, garlic and in a large pan until browned
- Add spinach to pan and stir
- Season lightly with salt and pepper
- Add a splash of and chicken broth to pan
- Allow mixture to slow boil and then add the squash and toasted walnuts
- Add the drained pasta to pan with a splash of the pasta water
- Mix well and pour into large bowl
- Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
- Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..
So that is going to wrap this up for this special dish butternut squash and spinach pasta (gluten free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
