Hello, I am Elise. Today, I will show you a way to prepare nan’s red salsa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nan’s Red Salsa Recipe
Nan’s Red Salsa is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Nan’s Red Salsa is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook nan’s red salsa using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nan’s Red Salsa:
- Take 28 oz. can tomatoes *
- Get 1 small onion, roughly chopped
- Make ready 2-3 cloves garlic, minced
- Take 2 tsp. diced jalapeño (to taste)**
- Make ready 1 lime, juice only
- Make ready 1/2 tsp. salt
- Take 1/2 tsp. sugar
- Take 1/2 tsp. cumin
- Take 1/2 tsp. smoked paprika
- Get 3-4 green onions, chopped
- Prepare Cilantro, to taste ***
Instructions to make Nan’s Red Salsa:
- Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency.
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- Use the jarred jalapeño, not fresh
- ** We don’t like cilantro at all, so we leave it out altogether.
- Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it’s also delicious freshly made.
- ENJOY!
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