Hello, I’m Clara. Today, I’m gonna show you how to make amies spaghetti with oil & parsley recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
AMIEs SPAGHETTI with OIL & PARSLEY Recipe
AMIEs SPAGHETTI with OIL & PARSLEY is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. AMIEs SPAGHETTI with OIL & PARSLEY is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have amies spaghetti with oil & parsley using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs SPAGHETTI with OIL & PARSLEY:
- Make ready 350 grams spaghetti
- Take 3 tbsp extra virolive oil
- Get 3 garlic cloves, sliced
- Take 15 tbsp chopped flat-leaf parsley
- Take 1 salt, to taste
- Prepare 1 dried chilly, seeded and crumbled (optional)
Steps to make AMIEs SPAGHETTI with OIL & PARSLEY:
- Cook the pasta in boiling salted water until it is al dente.
- Meanwhile, pour in the oil and parsley in a frying pan large enough to hold all the pasta later. Cook for 2-3 minutes over a low heat. As soon as the garlic and parsley aroma rises, the sauce is ready.
- When the pasta is done, drain and turn it into the frying pan. Scatter the chilly over the pasta. Stir-fry for 1 minute or 2, using 2 forks and lifting the spaghetti high into the air so that every pieces of pasta is beautifully glustenibg with oil and parsley.
- Serve once, preferably straight from the pan.
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