Hello, I am Elise. Today, I’m gonna show you how to prepare butternut squash and milk chapatis recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash and milk chapatis Recipe
Butternut squash and milk chapatis is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut squash and milk chapatis is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook butternut squash and milk chapatis using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash and milk chapatis:
- Make ready 1 small sized butternut
- Prepare 3 1/2 cups atta mark flour
- Take salt (to taste)
- Get 1 cup warm milk
- Make ready 1 cup oil
Steps to make Butternut squash and milk chapatis:
- Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
- Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
- Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
- Dust your work surface and roll out a circle from the ‘pinwheel shape’ dough.
- Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
- Remove and place in an underlined container as you serve.
So that’s going to wrap it up with this distinctive dish butternut squash and milk chapatis recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
