Hi, I’m Kate. Today, I’m gonna show you how to make easy restaurant style butter chicken with lachha paratha recipe recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Restaurant style Butter chicken with lachha paratha recipe Recipe
Easy Restaurant style Butter chicken with lachha paratha recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Restaurant style Butter chicken with lachha paratha recipe is something that I have loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook easy restaurant style butter chicken with lachha paratha recipe using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- Take Chicken boneless/ with bone
- Make ready 3 medium size onion
- Make ready 3 Tomato
- Get 5-6 garlic cloves
- Prepare 1 Inch ginger
- Take 2 tbsp fresh chilled cream
- Prepare Dry masala- 1 Taj patta
- Prepare 1 cinnemon
- Get 2 cloves
- Make ready 1 tsp jeera
- Make ready 1 big elachi
- Take 1 tsp kasuri methi
- Prepare 1 tsp garam masala powder
- Make ready 1 green chilli
- Take 3 tbsp butter
- Get 10-12 cashew nuts
- Prepare Pinch sugar
- Prepare 3 tbsp corrainder leaves
- Prepare Pinch food colour
- Make ready 1 cup water
- Make ready 1 tbsp tomato ketchup
- Get Pinch kasuri methi
Steps to make Easy Restaurant style Butter chicken with lachha paratha recipe:
- First boil chicken in pressure cooker upto 1 whistle. Off gas immediately. Once pressure cools down take all chicken pieces outside and keep aside.
- Take a pan add 1 tbsp butter add red chilli powder pinch food colour and saute all sides chicken take it in a bowl and keep aside.
- Take that same pan again add 2 tbsp butter dry garam masala and saute. Once it get fragnant add onion slice and saute add ginger garlic tomato cashew and saute in high flame and mix everything so that raw smel should go. Let it get cool for sometime
- Take a mixer jar add all masala stuff and grind it to a smooth paste.
- Heat a pan add 1 tbsp of butter add puree add red chilli powder corrainder powder turmeric powder garam masala powder salt mix everything and cook till oil releases. Add tomato ketchup up pinch kasuri methi Add water 1 cup. And cook till oil releases
- Gravy should be thick and creamy so didn’t not add more water. Add chicken and mix everything and cook. Keep flame in simmer and cook chicken for 5 to 7 minutes..close the lid
- Take it in a serving bowl garnish with coriander leaves and fresh cream.
- I have served butter chicken with lachha paratha.. lachha paratha recipe will be shared in upcoming recipe…
So that’s going to wrap it up with this exceptional dish easy restaurant style butter chicken with lachha paratha recipe recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
