Hello, I’m Kate. Today, I’m gonna show you how to prepare delicious baked codfish recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Baked Codfish Recipe
Delicious Baked Codfish is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Delicious Baked Codfish is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have delicious baked codfish using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Baked Codfish:
- Make ready 3/4 cup milk
- Make ready 2 tbsp salt
- Take 3/4 cup breadcrumbs or crushed croutons
- Prepare 3/4 cup grated parmesan cheese - if you like it
- Get 1/4 tsp crushed dried thyme
- Prepare 1/4 tsp basil and oregano
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp paprika
- Prepare 1 tbsp garlic powder - if you like it
- Make ready 4 codfish fillets or any white fish e.g. pangasius
- Make ready 1/2 cup melted butter
Steps to make Delicious Baked Codfish:
- Preheat oven to 200C
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
- Place the fillets in a glass casserole and pour the melted butter on top.
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.
So that is going to wrap this up for this special dish delicious baked codfish recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
