Hello, I am Jane. Today, we’re going to prepare butternut squash and chickpea curry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and chickpea curry Recipe
Butternut squash and chickpea curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Butternut squash and chickpea curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Make ready 1 cup butternut squash
- Make ready 1 cup chickpeas
- Get 1 cup peas
- Prepare 1/2 onion
- Take 1 garlic clove
- Make ready 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Take 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Prepare Pinch black pepper
- Prepare 1 tablespoon oil
- Get 1 tin chopped tomatoes
- Take 1 tin coconut milk
- Prepare Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that’s going to wrap this up for this special dish butternut squash and chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
