Hi, I am Joana. Today, we’re going to make orange-honey chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange-Honey Chicken Recipe
Orange-Honey Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Orange-Honey Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook orange-honey chicken using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange-Honey Chicken:
- Take 1 whole chicken/ 8 drumsticks
- Take 1/2 cup orange juice + 2 tablespoons extra
- Make ready 1/4 cup water/chicken broth
- Prepare 5 tablespoons cooking oil
- Prepare 4 tablespoons honey
- Get 2 onions roughly diced
- Make ready 2 tablespoons finely chopped coriander/dhania
- Make ready 1 1/2 tablespoon orange zest
- Prepare 1 tablespoon sugar (white or brown)
- Prepare 1 tablespoon ginger-garlic paste
- Make ready 1 teaspoon salt
- Get 1 teaspoon chili (optional)
- Get 1/2 teaspoon black pepper
- Take 1/2 teaspoon paprika
Steps to make Orange-Honey Chicken:
- Wash your chicken earlier and let it dry completely. Prepare the spices, sugar, salt, 1 tablespoon oil and 2 tablespoons orange juice. Mix all, apart from sugar together in one bowl and pour over your chicken. Add the sugar slowly over the chicken as you mix, to incorporate all the spices. Cover with cling film or foil and let it marinate for at least 2 hours or even better, overnight.
- Prepare your next set of ingredients: oil, honey, orange zest, orange juice, onion and coriander/dhania. Put the oil in a pan and let it heat up. Place the marinated chicken on the hot oil skin side down, and sear for 8 minutes over medium high heat. Cover your pan as the heat will help cook the top part of the chicken. Flip your chicken after 8 minutes and sear the top part for 2 minutes. The chicken will brown nicely.
- Turn off the heat and drain excess oil. Turn the heat back on. Over medium heat, add your onions (I added the less leafy parts of my coriander as well) and stir for 1 minute. Add your orange juice, orange zest, honey and water/chicken broth. Stir well and reduce the heat to low. Cover your pan and let it simmer for 15 minutes. Stir gently halfway through the 15 minutes.
- Turn off the heat and sprinkle your coriander/dhania. Stir gently and you are done! Serve with rice or potatoes.
So that’s going to wrap this up with this distinctive dish orange-honey chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
