Hello, I am Clara. Today, I will show you a way to make mexican albondigas (meatball soup) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Albondigas (Meatball Soup) Recipe
Mexican Albondigas (Meatball Soup) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mexican Albondigas (Meatball Soup) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Albondigas (Meatball Soup):
- Take 2 lbs ground beef
- Make ready 4 Russet potatoes (cubed)
- Take 1 1/2 cup rice
- Get 2-3 carrots (sliced)
- Get 2 eggs
- Make ready 1 oregano, salt & pepper
- Prepare 1 garlic clove
- Get 4 cups chicken stock
- Take 4 cups water
- Take 3-4 roma tomatos
- Take 1 tbsp olive oil
- Get 1 medium yellow onion (minced)
Instructions to make Mexican Albondigas (Meatball Soup):
- In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
- Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
- In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
- Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
- When the meatballs are fully cooked (you’ll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
- Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!
So that’s going to wrap this up for this exceptional dish mexican albondigas (meatball soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
