Hi, I am Jane. Today, we’re going to make butternut squash, pecan sauté recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash, pecan sauté Recipe
Butternut squash, pecan sauté is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Butternut squash, pecan sauté is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Prepare 2 tbsp butter
- Get 1/4 tsp salt
- Take 1/4 tsp ground black pepper
- Prepare 1 pinch ground cinnamon
- Prepare 1 tbsp honey
- Take 1 cup pecans
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
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