Hi, I am Laura. Today, I’m gonna show you how to prepare egg salad lettuce wraps recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Salad Lettuce Wraps Recipe
Egg Salad Lettuce Wraps is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Take EGG SALAD
- Get 6 large hard boiled eggs, peeled
- Take 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Make ready 1 tsp fresh lemon juice
- Take 1/2 tsp dijon mustard
- Prepare 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Take 6 slice of , cooked crispy
- Get 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Get GARNISH
- Prepare sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Take thin slicedcradishes
Steps to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap it up with this distinctive dish egg salad lettuce wraps recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
