Hello, I am Joana. Today, I will show you a way to make butternut squash & chorizo canape recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash & chorizo canape Recipe
Butternut squash & chorizo canape is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Butternut squash & chorizo canape is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash & chorizo canape using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash & chorizo canape:
- Take 600 g butternut squash
- Get 250 g chorizo
- Make ready Flat leaf parsley leaves
- Take For the Marinade
- Make ready 2 tbsp olive oil
- Prepare 2 pitches sea salt
- Get Pinch course black pepper
- Take 1 tsp fennel seeds
- Prepare 1/2 tsp ground cumin
Steps to make Butternut squash & chorizo canape:
- Preheat the oven to 180 c.
- Combine all the marinade ingredients in a bowl. Slice the butternut squash into 1 inch slices. Peel then cut into 2cm neat cubes. Try to make them all the same size. Add to the marinate mixture and give it a good stir, ensuring all the squash is covered with the marinade. Put onto a lined baking sheet with space surrounding each cube. Bake in the oven for 20 minutes or until the sides are slightly crisp and the squash it cooked through.
- Cut the chorizo into 1cm slices and fry in the oil for a few minutes on each side. drain on paper towels to remove the oil.
- Using a cocktail stick and skewer through a whole flat leaf parsley leaf, then the butternut squash, then the chorizo. Serve whilst the squash is still warm.
So that’s going to wrap it up with this special dish butternut squash & chorizo canape recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
