Hi, I’m Clara. Today, I will show you a way to prepare my way italian chicken alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Way Italian Chicken Alfredo Recipe
My Way Italian Chicken Alfredo is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. My Way Italian Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my way italian chicken alfredo using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Way Italian Chicken Alfredo:
- Take 6 Fresh Chicken Fillets Cubed
- Take 2 Tblsp Ginger and Garlic Paste
- Prepare 1 (500 g) Packet long flat pasta
- Get 50 g Spaghetti
- Get 1 Tray Fresh Mushroom sliced
- Make ready 1 Large Onion Chopped
- Make ready 2 Spring onions chopped
- Take 2 Tblsp fresh Coriander
- Take 1/2 cup good olive oil
- Get to taste salt
- Get 2 tsp cracked black pepper
- Prepare For Sauce :
- Make ready 2 Tblsp butter
- Make ready 4 Tblsp flour
- Take 2-4 cups milk
- Get 2 cups good cheddar cheese
- Make ready 2 tsp Black Pepper 1 1/4 tsp salt
- Prepare 2 Tblsp fresh chives
- Make ready Garnish :
- Get Sprinkle of Italian dried herbs
- Make ready freshly chopped chives
Instructions to make My Way Italian Chicken Alfredo:
- Boil your pasta and spaghetti in a large pot of water with 2 Tblsp of oil and 1/2 tsp salt.
- In another pot Braise your onions till translucent and golden. Add in your chicken and ginger garlic paste and cook till tender.
- Wash and slice your mushrooms. Add them into your pot with the chicken. Add in your chopped spring onions and coriander. Season with salt and pepper and cook for 5 -8 mins.
- In a large saucepan, Add in your butter. Once melted, add in your flour and cook till a paste. Add in your milk and season.
- Once your white sauce is simmering add in your chives and cook for about 5 mins till slightly thick.
- Once slightly thick add in your 1 1/2 cups of the cheese and stir till all the cheese is melted and sauce is thick and creamy.
- Drain your pasta and rinse slightly with cold water to stop the cooking processes. Once washed and drained add into the pot with the chicken and mix well.
- Add in your sauce and remaining 1/2 cup cheese. Over low heat stir to melt the cheese and pasta to be creamy. Season with extra salt and pepper to taste. If the pasta is to thick for your liking you can always add more milk to loosen up.
- Once done garnish with dried Italian herbs and fresh chopped chives.
So that’s going to wrap it up for this exceptional dish my way italian chicken alfredo recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
