Hello, I’m Kate. Today, I’m gonna show you how to prepare sautéed chilli beef on poached cabbage leaves recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sautéed Chilli Beef on Poached Cabbage Leaves Recipe
Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéed Chilli Beef on Poached Cabbage Leaves is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Get Meat Marinade
- Get 400 g Braising Steak(Sliced)
- Get 1 Tsp Fennel Seeds
- Take 1 Tsp Cloves
- Prepare 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Cayenne Chilli Pepper
- Get 1 Tsp Ground Cinnamon
- Take Handful Fresh Parsley and Rosemary
- Prepare 1 Tbsp Flour
- Prepare 1/2 Tbsp Light Soy Sauce
- Get Other ingredients
- Prepare 1/2 Medium Sized Cabbage
- Take Seasoning (Salt&Pepper)
- Make ready 1 Red Onion (Finely Sliced)
Instructions to make Sautéed Chilli Beef on Poached Cabbage Leaves:
- Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on.
- Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions
- Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes
- Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture.
- Serving Suggestion
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