Hello, I am Elise. Today, I’m gonna show you how to prepare butternut squash risotto recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Risotto Recipe
Butternut Squash Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Butternut Squash Risotto is something that I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have butternut squash risotto using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready half a butternut squash
- Take 2 tablespoons olive oil
- Prepare 1 large red onion
- Prepare 1 Kallo mushroom stock dissolved in over 1 litre of hot water
- Get Risotto rice
- Take rosemary herb
- Get garlic granules
- Take 30 g parmesan
Steps to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
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