Hello, I am Clara. Today, I’m gonna show you how to make green pepper and sakura shrimp kakiage fritters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green Pepper and Sakura Shrimp Kakiage Fritters Recipe
Green Pepper and Sakura Shrimp Kakiage Fritters is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Pepper and Sakura Shrimp Kakiage Fritters is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook green pepper and sakura shrimp kakiage fritters using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Take 4 small Green bell peppers
- Take 10 grams Sakura shrimp (dried)
- Prepare 1 tbsp Flour
- Make ready [A] Or use tempura flour
- Make ready 3 tbsp Flour
- Make ready 1 tbsp Katakuriko
- Get 2 tsp Mayonnaise
- Take 50 ml Ice cold water
Instructions to make Green Pepper and Sakura Shrimp Kakiage Fritters:
- Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
- Put the peppers and sakura shrimp in a bowl. Add 1 tablespoon flour and mix well.
- Add the combined [A] ingredients and mix together roughly.
- Fry spoonfuls in 360°F/180°C oil until crispy.
- Serve with ponzu or salt.
So that’s going to wrap it up for this exceptional dish green pepper and sakura shrimp kakiage fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
