Hello, I’m Laura. Today, I will show you a way to make greek-style moussaka with yogurt recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Greek-Style Moussaka with Yogurt Recipe
Greek-Style Moussaka with Yogurt is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Greek-Style Moussaka with Yogurt is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Greek-Style Moussaka with Yogurt:
- Make ready 1 large Eggplant
- Take 2 Potatoes
- Take (Meat sauce)
- Prepare 2 clove Garlic (minced)
- Take 1/2 large Onions (minced)
- Take 300 grams Ground beef
- Make ready 1 can ☆Canned tomatoes
- Take 1 tbsp ☆Parsley (minced)
- Prepare 1/2 tsp ☆Oregano (dried)
- Prepare 3 shakes ☆Cinnamon powder
- Make ready 1/2 tsp ☆Salt
- Get 1 dash ☆Black pepper
- Get 1 tbsp ☆Japanese Worcestershire sauce
- Prepare 1 tbsp Olive oil
- Get (Yogurt sauce)
- Get 85 grams x 2 Plain yogurt (I used Activia brand)
- Prepare 1 Egg
- Prepare 3 tbsp Parmesan cheese
- Make ready 1 Salt and pepper
Steps to make Greek-Style Moussaka with Yogurt:
- Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
- Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
- Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
- Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
- Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
- In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
- Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
- Taste the Step 5 meat sauce and adjust the flavour.
- Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
- Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
- Cut into rectangle portions, serve, and enjoy.
So that’s going to wrap it up with this special dish greek-style moussaka with yogurt recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
