Hi, I am Joana. Today, I will show you a way to prepare blackened asian salmon with crispy ginger sticks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blackened Asian salmon with crispy ginger sticks Recipe
Blackened Asian salmon with crispy ginger sticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Blackened Asian salmon with crispy ginger sticks is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook blackened asian salmon with crispy ginger sticks using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Asian salmon with crispy ginger sticks:
- Take 1 tbsp Maggi seasoning
- Make ready 1 tbsp kotteri mirin
- Get 1 tbsp rice vinegar
- Prepare 1/2 tbsp honey
- Take 1 centre-cut salmon steak, cut into 2 fillets
- Get 1 palm-sized nub ginger, peeled and cut into fine matchsticks
- Prepare 1 tbsp all purpose flour
Steps to make Blackened Asian salmon with crispy ginger sticks:
- Combine the liquid ingredients in a shallow dish. Season the skin-side only of the salmon with salt and pepper, and lay the fillets flesh-side down in the marinade. Move on to making the ginger.
- Put 1 in. of veg oil into a medium pot on medium heat. In a small bowl, toss the ginger with the flour. Shake off the excess and fry the ginger in the oil for 2 to 3 minutes until golden and crispy. Remove the ginger sticks to a paper-towel lined plate and sprinkle them lightly with salt. Go back to the salmon.
- Add a splash of veg oil to a medium non-stick pan on medium heat. Shake the marinade off the salmon and lay the fillets skin-side down in the pan. Let cook for 5 minutes, basting the salmon frequently with the marinade. Flip the fillets over and let cook 4 minutes on the other side. Serve the salmon topped with the ginger sticks.
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