Hello, I’m Clara. Today, I’m gonna show you how to make crock-pot frittata recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crock-Pot Frittata Recipe
Crock-Pot Frittata is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Frittata is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have crock-pot frittata using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Frittata:
- Take 10-12 eggs
- Make ready 1 bell pepper (diced)
- Make ready 1 large or 2 small tomatoes (diced)
- Prepare 2-3 cloves garlic
- Make ready 3 tbs onion powder or 1 small onion (diced)
- Make ready 1/2 package deli sliced ham
- Get 6 sliced deli sliced cheddar cheese (squared)
- Make ready 2 tbs parsley
- Make ready 1/4-1/2 cup milk
- Take salt&pepper
Steps to make Crock-Pot Frittata:
- Add all ingredients to the Crock-Pot. (Sauté bell peppers before hand to soften.)
- High 2 1/2 - 3 hours. Low 3-4 hours. Til eggs are firm.
- Tip: add cooked rice and soy sauce or teriyaki sauce to left overs for a fried rice type dish.
So that is going to wrap this up for this distinctive dish crock-pot frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
