Hello, I’m Joana. Today, I’m gonna show you how to make butter chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Butter Chicken Recipe

Butter Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butter Chicken is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have butter chicken using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Butter Chicken:

1. Get 2 tablespoon butter
2. Make ready 400 gm Chicken
3. Get 1 teaspoon Kashmiri chilli powder
4. Get 1 tablespoon lemon juice
5. Make ready to taste Salt
6. Prepare Marinate :
7. Make ready 1/2 cup yogurt
8. Take 2 teaspoon ginger paste
9. Prepare 2 teaspoon garlic paste
10. Take 1/2 teaspoon Kashmiri chilli powder,
11. Prepare 1/2 teaspoon Garam masala
12. Get to taste salt
13. Make ready 2 teaspoon mustard oil
14. Take Makhni gravy :
15. Make ready 2 tablespoon butter
16. Make ready 2 green cardamoms
17. Prepare 2 cloves
18. Make ready 2-3 black peppercorns
19. Take 1 inch cinnamon stick
20. Take 1 teaspoon ginger paste
21. Take 1 teaspoon garlic paste
22. Take 1/2 cup tomato purée
23. Take 1/2 teaspoon red chilli powder,
24. Make ready to taste salt
25. Make ready 2 tablespoon sugar or honey
26. Make ready 1/2 teaspoon dried fenugreek leaves (powdered form)
27. Take 1/2 cup fresh cream

Instructions to make Butter Chicken:

1. Rub a mixture of chilli powder, lemon juice and salt into the chicken and marinate for half an hour in the refrigerator.
2. For the marinade, tie the yogurt in a piece of Muslin cloth and hang over a bowl for 15-20mins to drain. Transfer thick yogurt to another bowl. Add ginger and garlic pastes, chilli and garam masala powders, salt and mustard oil.
3. Add the marinade to the chicken and place in the refrigerator for 3-4 hours to marinate.
4. Preheat an oven to 200C
5. Thread the chicken onto skewers and cook in the preheated oven until almost done. Baste with butter and cook for another 2-3minutes. Remove and set aside.
6. To make makhni gravy, heat butter in a non stick pan. Add cardamoms, cloves, peppercorns and cinnamon, and sauté for 2minutes. Add ginger and garlic pastes, and sauté for two minutes.
7. Add the tomato purée, chilli powder, salt and half cup of water, and bring the mixture to boil. Lower the heat and simmer for 10-15minutes. Keep it aside and cool it and blend it in a fine paste texture.
8. Now in non stick pan, add the blended makhni gravy, stir sugar or honey and powdered dried fenugreek leaves. Add the cooked chicken and cook over a low heat for 5-7minutes.
9. Stir in the fresh cream.
10. Garnish it with cream or butter or chopped corriender and ginger julienne and serve hot with naam or roti.

So that is going to wrap it up for this exceptional dish butter chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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